Kourabiedes | The Greek Italian Wedding Cookie Rendition


	Kourabiedes "Only 5 Ingredients" Pin It Kourabiedes are the Greek rendition of the Italian wedding cookie recipe, or Russian teacakes, or what is known as powdered sugar cookies. Seems like every European cultures has their rendition Two things that set kourabiedes apart from the other guys: First, the cloves. They give just a subtle flavor that it sets them apart from the other guys. Second, in the Italian wedding cookie recipe - we put the nuts inside the cookie. They are chopped or ground. With a kourabiedes recipe the nut is added after you flatten the cookie, you place the walnut on top - and that's ONLY if you want it. It's definitely one of those easy to make cookies. There are very few ingredients. (And as a side note for egg haters - there are no eggs.) You do have the option of just dropping them like you do for drop cookie recipes, but I wouldn't advise it. You would still have to flatten them with a glass or your hand. Otherwise they won't bind together. (No eggs. Eggs bind.) If this wasn't the type of you were looking for scroll below to see all the Italian cookie recipes I have on my site. There's really not a lot of modifications for this recipe since it only has 5 ingredients! Enjoy - I've been making these since I was a kid. Nice to have a simply confidence boosting recipe for the young ones. Thanks for stopping by - Lisa Italian Dessert Recipes Website Owner and Developer Hey - don't for get to "like" my page. Scroll down. On the 'left' is my Facebook Page for Italian dessert recipes. Kourabiedes YIELD: 4 dozen cookies INGREDIENTS: * 4 1/2 cups of flour (sifted) * 1/2 cup of powdered sugar * 4 sticks of butter (1 pound) * 1 tablespoon of vanilla * 1/4 teaspoon of cloves Procedure: * Preheat the oven to 350 degrees * Beat the butter until very fluffy and light in color ( This is WITHOUT the sugar) * After the butter is light and fluffy add the powdered sugar and continue beating * Add the vanilla and cloves * Gradually add in the flour. * Take a piece of dough the size of a walnut and roll into a ball (in your hands). * Place it on the cookie sheet (not greased) and flatten with your hand * Top with a walnut ( if you want) * Bake for 10 minutes * Remove from the oven and sift powdered sugar on top Want to know how to tell if these are done? I learned this from a Greek friend of my Italian grandma's. You need to break a cookie in half. IF you can see butter lines - then it's not done. Can I swap out the nuts? Pecans would work fine. We just don't use them much in Italian Dessert Recipes. But I don't see why they wouldn't be "swappable". Can I shape these? Yep. You can. Crescents. Balls. Whatever. Back to the top of the kourabiedes. Almond Butter Cookies Amaretto Cookies Amaretto Lace Cookies Almond Cookie Recipe Anisette Cookies Apricot Bars Baklava Recipe Bourbon Ball Recipe Breakfast Cookie Recipe Brown Sugar Cookie Recipe Butterscotch Bars Cappuccino Cookies Caramel Cookie Recipe Cherry Chocolate Bars Chocolate Cookie Bars Chocolate Crinkle Cookies Chewy Ginger Cookies Chocolate Raisin Cookies Chocolate Macaroons Chocolate Mint Cookies Coconut Macaroon Cookies Coffee Brownies Cornflake Cookies Date Cookies Date Bars Eggnog Cookie Recipe Florentine Cookies Homemade Granola Recipe Italian Fig Cookies Italian Wedding Cookie Recipe Kourabiedes Lemon Cookie Recipe Lemon Shortbread Recipe Meringue Cookie Recipe Mint Brownie Recipe Best Oatmeal Raisin Cookies Orange Cookies Peanut Butter Brownie Recipe Pizzelle Recipe Pumpkin Bars Pumpkin Spice Cookies Ricotta Cheese Cookies Rum Ball Recipe Sesame Seed Cookies Sour Cream Cookies Fathers Day I can already tell you the main recipes that are viewed on Italian Dessert Recipes during the last few weeks before Fathers Day - CHOCOLATE desserts, CHOCOLATE CAKES, CHOCOLATE cheesecake - basically anything chocolate. Not sure why we think men need chocolate. But, it's a cyclical. I see it every year - all my chocolate dessert recipes get the highest viewings. So, to give you some ideas - here's what most of us cook for our men on Fathers Day: Recipe for Chocolate Cheesecake (I love this because it uses sour cream, and makes the chocolate have the bittersweet deep end flavor Chocolate Walnut Cake Chocolate Buttermilk Cake (Uses 3 sticks of butter - I make this about 4 times a year!) And if you don't want chocolate? Another great holiday cake, that I make for celebrations: Italian Rum Cake (Give yourself a day ahead of time to make this. It needs to soak about 24 hours to flavor.) Lisa Would you like to share this page? You know how to do it! Thanks for sharing the sugar love! Contact Me Privacy Policy About

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Recipes on this site are from family cookbooks, family traditions, or intentional adaptations from traditional recipes to add an Italian flair. If a recipe was adapted or used from another cook - it is mentioned on the recipe page and the recipe author is given credit.