italian dessert recipes


Ricotta Cheese Recipes

"STOP CLICKING Around!"


ricotta cheese recipes Ricotta cheese recipes is an isolated list of Italian cookie recipes and Italian cakes where the main ingredient is ricotta cheese. So if you wanted a recipe search by ingredient to use ricotta cheese - THEN THIS IS THE RIGHT PAGE!

Each one of these Italian dessert recipes are tested, tried and true! Some have been in my family for a long time. Others I've adapted using my grandmothers cooking style.

I have over 150 authentic Italian dessert recipes with photos on my site so I thought I'd list the recipes with one of the most popular Italian ingredients - ricotta cheese.

Enjoy and thank you for stopping by. If this wasn't exactly what you were looking for check out my Italian cookie recipes page and my Italian Cakes page.

Lisa

Ricotta Cheese Recipes


ricotta cheese recipes Ricotta Cake



Ricotta Cheese Cookies



Fresh Strawberry Cake Recipe



ricotta cheese recipes 02 Pumpkin Bars
Only listed because the optional frosting uses ricotta cheese.




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Lisa Gianotti Fathers Day I can already tell you the main recipes that are viewed on Italian Dessert Recipes during the last few weeks before Fathers Day - CHOCOLATE desserts, CHOCOLATE CAKES, CHOCOLATE cheesecake - basically anything chocolate.

Not sure why we think men need chocolate. But, it's a cyclical. I see it every year - all my chocolate dessert recipes get the highest viewings.

So, to give you some ideas - here's what most of us cook for our men on Fathers Day:

Recipe for Chocolate Cheesecake (I love this because it uses sour cream, and makes the chocolate have the bittersweet deep end flavor

Chocolate Walnut Cake

Chocolate Buttermilk Cake (Uses 3 sticks of butter - I make this about 4 times a year!)

And if you don't want chocolate? Another great holiday cake, that I make for celebrations:

Italian Rum Cake (Give yourself a day ahead of time to make this. It needs to soak about 24 hours to flavor.)



Lisa


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Recipes on this site are from family cookbooks, family traditions, or intentional adaptations from traditional recipes to add an Italian flair. If a recipe was adapted or used from another cook - it is mentioned on the recipe page and the recipe author is given credit.