italian dessert recipes

Italian Bread Recipes

Loaf Style and Yeast Raised




italian bread recipes These Italian bread recipes are a collection of breads that I have previously listed in my Italian cakes section. Afterwhile I had so many of these breads that weren't necessarily cakes, but they were sweet.

In trying to be the organization foodie I am - once I began baking the yeast raised breads I felt forced to put these in their own category.

All of these are sweeter type breads - since that is what I focus on Italian Dessert Recipes. BUT in all of our large family gatherings we served these Italian holiday breads as part of our dinner not dessert.

Most of these recipes are from my grandma's cookbooks that she used while we were growing up. Others I've made over the years. Each and every recipe has been hand baked by me, tested and scarfed down by my kids, and will be made again.

Thanks for stopping by -

Lisa



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Lisa Gianotti March Madness

In the US we go crazy over college basketball during the middle of March. This is called "March Madness"

There are parties. Get-togethers. Friendly wagering. And maybe not-so-friendly-wagering.

All I know, it's another reason to drink and eat. One of my favorite LOW STRESS drinks are my sangria recipes.

  • It's a make-ahead. (See how to make sangria)
  • it uses different fruits (see white sangria recipe vs the old-school best sangria recipe)
  • you don't have to use an expensive wine!


  • The best way to have a good time is to NOT do everything at the last minute. I have a few "new" recipes that you can make the day ahead also:

    Peanut Butter Brownie Recipe

    Cornflake Cookies

    and the traditional Italian cookie recipes always work like the Anisette Cookies



    Lisa


    Would you like to share this page? You know how to do it! Thanks for sharing the sugar love!











    Recipes on this site are from family cookbooks, family traditions, or intentional adaptations from traditional recipes to add an Italian flair. If a recipe was adapted or used from another cook - it is mentioned on the recipe page and the recipe author is given credit.