Lemon Frosting Recipe Embarassingly EASY


	Lemon Frosting Recipe Embarassingly EASY! This lemon frosting recipe is so embarassingly easy - I hesitated to even post it. BUT it goes soooo well with the yogurt cake and the lemon pound cake! And to think the combo was my kids suggesstion. "Out of the mouth of babes..." This frosting is no deep dark secret. It sits in that Betty Crocker stand by all cookbook. The one with the red and white cover (and burn marks if it's mine). This will pair well with several of the other Italian cakes on my site - (like the sour cream cake!). Scroll below to see the photos and recipe links to these! Only three ingredients - and a REAL lemon is a must. This frosting is a trillion times better than any frosting in a can! And yes, you NEED to use real lemons. No plastic fake fruit gross tasting lemon juice! Please! Your store has lemons. Pick one up! Lemon Frosting Recipe YIELD: A little over a cup Ingredients: * 2 cups of powdered sugar * 5 tablespoons of butter * 1 tsp of lemon zest * 1 - 2 teaspoons of lemon juice Procedure * Place butter over medium heat in a saucepan. * Melt and add powdered sugar. * Stir until all the lumps are gone. * Add grated lemon zest. * Kind of eye the lemon juice - it all depends on how runny or thick you want your frosting. Straight outta Betty Crocker cook book Can I use margarine instead of butter? Yeah, you can. I'm just a margarine-hater. I think I've maybe bought it twice in my life - and I'm close to 50 years old. Why a real lemon and not juice? Fresh is always best! And that stuff in the little plastic lemon ISN'T fresh! It doesn't matter what they advertise! That lemon juice has sat in that plastic long enough to taste like plastic lemon. Just buy a lemon, really! Back to the top of the lemon frosting recipe. Other Italian Cake Recipes Almond Cake Recipe Almond Pound Cake Amaretto Cake Recipe Amaretto Mousse Cheesecake *Apple Pound* Cake Applesauce Cake Recipe Beer Cake Blueberry Cake Recipe Blueberry Coffee Cake Recipe Cappuccino Cake Cassata Cake Caramel Cake Chocolate Amaretto Cake Chocolate Buttermilk Cake Chocolate Torte Recipe Chocolate Walnut Cake Coconut Layer Cake Coconut Cake Recipe Date Bread Double Chocolate Brownie Recipe Eggnog Cake Recipe Flourless Chocolate Torte Fresh Strawberry Cake Recipe Gluten Free Chocolate Cake Recipe Harvey Wallbanger Cake Italian Cream Cake Recipe Italian Rum Cake Recipe Jelly Roll Recipe Key Lime Cake Lady Fingers Recipe Lemonade Cake Lemon Layer Cake Lemon Pound Cake Mint Brownie Recipe Peach Cake Recipe Poppyseed Cake Recipe Recipe For Chocolate Cheesecake Pear Cake Recipe Pineapple Carrot Cake Pistachio Cake Recipe Plum Cake Recipe Pumpkin Cake Pumpkin Bread Recipe Recipe For Chocolate Cheesecake Recipe For Pumpkin Cheesecake Ricotta Cake Spice Cake Recipe Sour Cream Cake Recipe The BEST Tiramisu Recipe Walnut Cake Recipe Whipped Cream Recipe Yogurt Cake Frostings - Glazes - Icings Click here to see my cake frosting recipes. Memorial Day and Warmer Weather Treats! It's finally warming up! In my neck of the woods we had SNOW on May 2nd. Now were on to the warm weather sweet treats! I started celebrating by having a Sangria last night. Sangria is so easy to make - and the trick to making it spectacular is - following the super easy procedure. IF you need a brush up see: How to Make Sangria As for Memorial Day Goodies - I bake the LESS sticky stuff if I have to travel. And something that the kids can grab with their fingers as they cruise by the dessert table and run off to their next game. Cookies and brownies work the best for this! The past month, these are my top five most viewed cookie recipes: #1 Anisette Cookies #2 Italian Wedding Cookie Recipe #3 Pizzelle Recipe #4 Ricotta Cheese Cookies #5 Meringue Cookie Recipe Have a fun filled Memorial Day! Lisa Would you like to share this page? You know how to do it! Thanks for sharing the sugar love! Contact Me Privacy Policy About**
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Recipes on this site are from family cookbooks, family traditions, or intentional adaptations from traditional recipes to add an Italian flair. If a recipe was adapted or used from another cook - it is mentioned on the recipe page and the recipe author is given credit.