YIELD: 1 Serving

Ingredients:

* 2 cups graham cracker crumbs

* 1/2 cup butter

* 1 package unflavored gelatin (.25 ounce)

* 1/2 cup water

* 24 ozs. of cream cheese

* 1 cup white sugar

* 5 ozs of evaporated milk

* 1 teaspoon lemon juice

* 1/3 cup amaretto liqueur

* 1 teaspoon vanilla extract

* 3/4 cup heavy whipping cream

Procedure



* Stir together the graham cracker crumbs and melted butter.

* Press the mixture into the bottom and up the sides of a 9 inch springform pan. Go ahead and stick it in the refrigerator.

* Pour the water into a small saucepan.

* Sprinkle the gelatin over the water. I let it stand for a bit.

* Next stir the gelatin mixture over low heat until the gelatin is dissolved. Take it off the burner.

* In a separate bowl - beat the cream cheese and the white sugar till it's fluffy.

* Gradually add the evaporated milk and lemon juice. Beat until fluffy and no lumps!

* Gradually beat in the amaretto, vanilla and the gelatin mixture until everything is blended.

* In a separate bowl, whip the heavy cream until peaks form - but not too much.

* Fold the whipped cream into the cream cheese mixture.

* Pour the filling into the chilled graham cracker crust.

* Refrigerate until firm.

* I leave the springform on until serving time.