italian dessert recipes

Amaretto Cookies

"Amaretto, more than just a drink!"




amaretto cookies Amaretto cookies are easy to make. This Italian cookie recipe has been around forever.

The only thing that makes this take a little longer is waiting for the dough to chill. So have a shot of amaretto while you are waiting. Or pour some in your coffee. The wait will go by a little smoother :-)

Amaretto is an Italian liqueur which is used in many popular Italian drinks.

If this wasn't the type of amaretto cookie recipe you were looking for see my amaretto recipes section. There are a couple of questions answered below about this recipe, and a few "extra" things that you can do with it.

Thanks for stopping by -

Lisa







Amaretto Cookies

Plain and Simple


YIELD - Makes 3 dozen amaretto cookies

Ingredients:

* 2 1/2 cup all-purpose flour

* 1 cup sugar

* 1 egg

* 1 cup sweet butter, softened

* 1 tsp. baking powder

* 2 1/2 Tbsp. amaretto

* Colored sugars (optional)



Procedure

* Combine all ingredients, except the colored sugar (it's an option).

* Beat at low speed, scraping side often, until well mixed.

* Cover and chill until dough is firm enough to roll out.

* Preheat oven to 400 degrees.

Roll out 1/2 of the dough on floured surface.

* Cut with cookie cutter (I used 1 inch).

* Sprinkle on sugar and bake 6 to 10 minutes, until edges are lightly browned.

* Cool and decorate.




What is amaretto?

It's an Italian liqueur that was only recently imported in the US (1960's). It's sweet and tastes like almonds.


Can I substitute the amaretto and just use almond flavoring?

Absolutely!




Do I have to use a 1 inch cookie cutter?

Nope, use whatever you want. Just keep the dough thin enough if you choose a larger cookie cutter. You want to make sure it cooks evenly. Watch till golden, then take out of oven.


Can I add frosting on top?

Sure, it's your recipe. This is just the cookie itself, plain and simple. No reason you can't add to it.


Do I have to use butter?

Always and forever! Butter is a real dairy product. Shortening and margarine are scary chemicals. Please don't add toxic waste to these beautiful cookies.

Do I have to use SWEET butter?

YUP! Do NOT substitute salted butter! You will be mad at yourself for a week. I accidentally did that. The cookies were so bad my cats ate them!



Back to the Amaretto Cookies Recipe


italian cookie recipes 01 Almond Butter Cookies

Amaretto Cookies

Almond Cookie Recipe

Anisette Cookies

Apricot Bars

Bourbon Ball Recipe

anisette cookies Breakfast Cookie Recipe

Brown Sugar Cookie Recipe

Butterscotch Bars

Cappuccino Cookies

Caramel Cookie Recipe

Cherry Chocolate Bars

coffee brownies Chocolate Cookie Bars

Chewy Ginger Cookies

Chocolate Raisin Cookies

Chocolate Macaroons

Chocolate Mint Cookies

Coconut Macaroon Cookies

italian cookie recipes 03 Coffee Brownies

Cornflake Cookies

Date Cookies

Date Bars

Eggnog Cookie Recipe

Florentine Cookies

Gingerbread Cookies Recipe

italian cookie recipes 04 Homemade Granola Recipe

Italian Fig Cookies

Italian Wedding Cookie Recipe

Kourabiedes

Lemon Cookie Recipe

Lemon Shortbread Recipe

italian cookie recipes 01 Meringue Cookie Recipe

Mint Brownie Recipe

Best Oatmeal Raisin Cookies

Orange Cookies

Pizzelle Recipe

Pumpkin Bars

Ricotta Cheese Cookies

Rum Ball Recipe

Sesame Seed Cookies

Sour Cream Cookies



Click here to see other amaretto recipes.
Lisa Gianotti Superbowl Sunday is coming up! The best Italian Dessert Recipes for a party like this are ones that are:

FAST

Finger Foodish (not big hunky sticky globs of gooey-ness that get on your furniture)

And freeze-aheads

A couple of my favs for this are Cappucino Cookies (lots like choc chips but with a twist)

Anisette Cookies (Always on the top 5)

Rum Balls (Gingersnaps and Rum)

Let's not for get the drinks to go with the beer that will be present! Check out my Italian drinks section for that.

Lisa


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Recipes on this site are from family cookbooks, family traditions, or intentional adaptations from traditional recipes to add an Italian flair. If a recipe was adapted or used from another cook - it is mentioned on the recipe page and the recipe author is given credit.