![]() |
||
Coffee Frosting"Made with espresso powder OR coffee"
This coffee frosting can be made with real coffee or
instant espresso powder.
This coffee frosting tops well with several recipes I have on my site : And if you are hesitant to buy instant espresso powder because you don't know what else to use it in - I use it in these Italian cookie recipes and Cakes:
Cappuccino CakeCappuccino Cookies Coffee Brownies Coffee Frosting Best Tiramisu Recipe (I mention the tiramisu because it can be modified to use espresso instead of kahlua. Too, it's the most viewed recipe on my site.) If this isn't exactly what you were looking for - check out my homepage, Italian Dessert Recipes and hunt around. Thanks for stopping by - Lisa Coffee Frosting
YIELD: Enough for a 2 layer cake
INGREDIENTS: * 1 1/2 teaspoons instant espresso powder ( see substitution idea if you don't want to use instant espresso) * 9 Tablespoons (4 1/2 ozs) of UNSALTED butter * 1 1/2 cups of powdered sugar * 1/2 tsp of vanilla extract ( see substitution idea below) * 2 tsp of milk Procedure * Warm the milk and dissolve the espresso in warm milk. * Beat butter and powdered sugar until pale and creamy. * Add vanilla and coffee mixture. Beat until smooth and fluffy. * Spread over cooled cake or cookies. Substitutions and QuestionsWhere do I get espresso powder?You can most likely order it online.
If you live close to a Dean and DeLuca, that's where I get mine. Too, some of the coffee houses "may" carry it. But I know Starbucks doesn't - check any of the others. How would I use instant coffee powder?Use 3 tsp and it would be OK.
How is instant espresso different than instant coffee?Well, I'm sure the coffee house pros can explain it in detail, if you wish. But
when an espresso bean is roasted - it turns out dark and oily.
However, we are just looking for a coffee flavored frosting. We're not trying to be food snobs
and I'm sure no one is going to beat you over the head if you use instant coffee or instant espresso.
Back to the top of this coffee frosting.
Other
Italian Cake Recipes
Almond Cake RecipeAmaretto Cake Recipe Amaretto Mousse Cheesecake Apple Pound Cake Applesauce Cake Recipe Beer Cake
Blueberry Cake RecipeBlueberry Coffee Cake Recipe Cappuccino Cake Caramel Cake Chocolate Amaretto Cake Chocolate Buttermilk Cake
Chocolate Torte RecipeChocolate Walnut Cake Coconut Layer Cake Coconut Cake Recipe Date Bread Double Chocolate Brownie Recipe
Eggnog Cake RecipeFlourless Chocolate Torte Fresh Strawberry Cake Recipe Gluten Free Chocolate Cake Recipe Harvey Wallbanger Cake Italian Cream Cake Recipe
Italian Rum Cake RecipeJelly Roll Recipe Key Lime Cake Lady Fingers Recipe Lemonade Cake Lemon Layer Cake
Lemon Pound CakeMint Brownie Recipe Peach Cake Recipe Poppyseed Cake Recipe Recipe For Chocolate Cheesecake Pear Cake Recipe
Pineapple Carrot CakePistachio Cake Recipe Plum Cake Recipe Pumpkin Cake Pumpkin Bread Recipe Recipe For Chocolate Cheesecake
Recipe For Pumpkin CheesecakeRicotta Cake Spice Cake Recipe Sour Cream Cake Recipe The BEST Tiramisu Recipe Walnut Cake Recipe Whipped Cream Recipe
Yogurt CakeFrostings - Glazes - Icings Click here to see my cake frosting recipes.
Cappuccino CakeCappuccino Cookies Coffee Brownies Coffee Frosting Best Tiramisu Recipe (I mention the tiramisu because it can be modified to use espresso instead of kahlua. Too, it's the most viewed recipe on my site.)
Superbowl Sunday is coming up! The best Italian Dessert Recipes for a party like this are ones that are:FAST Finger Foodish (not big hunky sticky globs of gooey-ness that get on your furniture) And freeze-aheads A couple of my favs for this are Cappucino Cookies (lots like choc chips but with a twist) Anisette Cookies (Always on the top 5) Rum Balls (Gingersnaps and Rum) Let's not for get the drinks to go with the beer that will be present! Check out my Italian drinks section for that. Lisa
Would you like to share this page? You know how to do it!
Thanks for sharing the sugar love!
|
||
|
Recipes on this site are
from family cookbooks, family traditions, or intentional adaptations from traditional recipes to add an Italian flair. If a recipe
was adapted or used from another cook - it is mentioned on the recipe page and the recipe author is given credit.
| ||