italian dessert recipes

Rob Roy Recipe

"Scotch, Sweet Vermouth and Angostura Bitters"




rob roy recipe
A Rob Roy recipe differs from the Manhattan drink recipe by only one ingredient - scotch. The Manhattan was my grandma's favorite. When I was a kid she would sneak me a sip or two on the holidays. That was our little thing. Cook and sip, and share our little secret. Only on a few occasions would the men drink all the whiskey and she would have to make this Rob Roy recipe as a work around.

This is a classic cocktail. And really, I'm not too sure it's even Italian. But we didn't feel like a traitor to our heritage if the men had already downed all the whiskey.

Some of the ingredients might seem a little unfamiliar to you if you haven't had Italian drinks. But none of these are hard to find. I live smack dab in the midwest and I can find them in about every liquor store. Sweet vermouth is used a lot in our cooking and even in a few Italian dessert recipes. I've answered a few questions about angostura bitters in the section below. Too, there are a few substitutions listed also.




Rob Roy Recipe

YIELD: 1 Serving

Ingredients:

* 1 1/3 ozs / 4cl scotch

* 1 1/3 ozs / 4cl sweet red vermouth

* Dash (or two ) of angostura bitters

* Maraschino cherry or an orange for garnish



Procedure

* Stirred over ice.

* Strain into a chilled glass.

* Garnish.

* Serve straight up.








What is angostura bitters?

Angostura bitters is a small percentage of alcohol, gentian root (a pretty little root with a flower), and some assortment of vegetable extracts.

Can I skip the bitters?

Hmmmmm. Well that is kinda what makes this a classic Rob Roy. So if ya skip 'em - then it's your own creation.

What is vermouth?

Wine that has herbs added.

Can I swap out the vermouth for a wine?

Nope. Not at all you will hate it!

What can I substitute for the scotch?

Well, you can switch to whiskey and then you have a Manhattan.


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Lisa Gianotti Superbowl Sunday is coming up! The best Italian Dessert Recipes for a party like this are ones that are:

FAST

Finger Foodish (not big hunky sticky globs of gooey-ness that get on your furniture)

And freeze-aheads

A couple of my favs for this are Cappucino Cookies (lots like choc chips but with a twist)

Anisette Cookies (Always on the top 5)

Rum Balls (Gingersnaps and Rum)

Let's not for get the drinks to go with the beer that will be present! Check out my Italian drinks section for that.

Lisa


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Recipes on this site are from family cookbooks, family traditions, or intentional adaptations from traditional recipes to add an Italian flair. If a recipe was adapted or used from another cook - it is mentioned on the recipe page and the recipe author is given credit.