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Best Tiramisu Recipe"Outperforms Olive Garden, Carabbas, and maybe even your grandma!"
To make the best tiramisu recipe (ever) - it's more about following the process. And these are the three little pieces you can't skip: For years I wouldn't even dream of making tiramisu. I was really chicken to try. But fate intervened and in my late 40's I married a wonderful man (after 9 years of being a single parent). But you want to know the first birthday cake he ever asked me to make? You guessed it! The one I was afraid the most! Tiramisu! What was I gonna say!? I'm Italian. I'm supposed to know how to make one of the most popular Italian Cakes - in the history of EVER! Well we're still blissfully married. The cake was/is awesome! It truly is the best tiramisu recipe! Lady fingers usually are a big stopping point. BUT don't let them be. If your store doesn't have them - I have a very easy Lady Fingers Recipe. You don't have to make them *pretty*. They get covered up! So don't be shy to try. So to make your tiramisu better than Olive Garden (really) don't experiment too much with ingredients AND follow the procedures like your life depended on it. If this wasn't the type of recipe you were looking for check out my home page of Italian Dessert Recipes. There a few questions and substitutions below. And there's a list of all the Italian Cakes I have on my site. Thanks for stopping by! Lisa The Best Tiramisu RecipeStarts with the tradition!Want to print this recipe? Click here and it will be in your inbox.
YIELD:Approx 12 Servings
Ingredients: * 6 egg yolks * 1 1/4 cups white sugar * 1 1/4 cups mascarpone cheese * 1 3/4 cups heavy whipping cream * 2 (3 ounce) packages lady fingers (approx 24 lady fingers total) * 1/3 cup Kahlua Topping extras * 1 teaspoon unsweetened cocoa powder (dust) * 1 (1 ounce) square semi sweet chocolate (shaved) Procedure
***To start I chill the bowl I will be whipping the cream in***
* Combine egg yolks and sugar in the top of a double boiler. I do this over boiling water. * Reduce heat to low. * Cook for about 10 minutes and don't go anywhere! Stir it constantly. * Remove the mixture from heat and whip in the yolks until its thick. * Add the mascarpone to the whipped yolks. * Beat until combined. * Pull your chilled bowl out of fridge and whip the cream until the stiff peaks are formed. * Gently fold into yolk mixture and set aside. * Split the lady fingers in half. * Line the bottom and sides of your serving bowl with the lady fingers. * Brush the lady fingers with the kahlua (see substitutions). * Spoon half of the cream filling over the lady fingers. * Now you are going to layer - using lady fingers, kahlua and filling. * Keep going till you run out of lady fingers. * The top layer of filling is finished off with cocoa or chocolate curls. (Or both!) BIG SUCCESS HINT: Refrigerate several hours or overnight! Want to print this recipe? Click here and it will be in your inbox. What can I substitute for the Kahlua?
Try the following: 1/3 cup STRONG coffee plus 2 Tbsp of rum 1/3 cup water 2 Tbsp of instant coffee crystals 1/3 cup VERY strong coffee dripped and reduced 1/3 cup of Tia Maria OR - try espresso powder it makes a quick instant espresso! I use this LOTS! Can this recipe be modified to save time?Not really if you want the best flavors and an authentic tiramisu.
So - set aside some
time to do this. You will love what you get!
Where do I get ladyfingers?
In the International food section of your grocery store.
And that depends
on the
area of your country and availability.
But these are so easy to make. And youdon't have to make them look pretty.
They get covered up!
Click here to see the Lady Fingers Recipe.
Can I substitute the marscapone cheese?Ooooh, not really.
Mascarpone isn't that easy to just swap out for another cheese.
Since I'm sticking with keeping this authentic and keeping it where I know it works - (that's how I know this really is the best tiramisu recipe ever)
I gotta say no. Sorry. I know you are looking for a way to keep it real and get the best tiramisu recipe around. But swapping this out
just won't get you there.
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Recipe For Pumpkin CheesecakeRicotta Cake Spice Cake Recipe Sour Cream Cake Recipe The BEST Tiramisu Recipe Walnut Cake Recipe Whipped Cream Recipe
Yogurt CakeFrostings - Glazes - Icings Click here to see my cake frosting recipes. Back to the top of this Best Tiramisu Recipe 5.0 stars based on 9 reviews - (All the family at Doug's birthday dinner!)
Memorial Day and Warmer Weather Treats!It's finally warming up! In my neck of the woods we had SNOW on May 2nd. Now were on to the warm weather sweet treats! I started celebrating by having a Sangria last night. Sangria is so easy to make - and the trick to making it spectacular is - following the super easy procedure. IF you need a brush up see: How to Make Sangria As for Memorial Day Goodies - I bake the LESS sticky stuff if I have to travel. And something that the kids can grab with their fingers as they cruise by the dessert table and run off to their next game. Cookies and brownies work the best for this! The past month, these are my top five most viewed cookie recipes: #1 Anisette Cookies #2 Italian Wedding Cookie Recipe #3 Pizzelle Recipe #4 Ricotta Cheese Cookies #5 Meringue Cookie Recipe Have a fun filled Memorial Day! Lisa
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Thanks for sharing the sugar love!
When I was building my site last year I had no idea how to add a print button to each recipe! Well I just kept cooking. Now it's a year later. To add a button to each of my 150+ recipes at this point would be a TON of work. And really, I'd rather cook and try more recipes. So, I came up with a solution. I've set up my most viewed recipes to automatically hit your inbox when you fill out the form below on that particular recipe page. So - you will see this option on the most popular pages. Thanks for understanding - and enjoy the sweet pleasure sugar brings! Lisa |
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Recipes on this site are
from family cookbooks, family traditions, or intentional adaptations from traditional recipes to add an Italian flair. If a recipe
was adapted or used from another cook - it is mentioned on the recipe page and the recipe author is given credit.
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