italian dessert recipes

Cappuccino Cookies

"A coffee and chocolate bite!"




cappuccino cookies These cappuccino cookies have been a part of Italian cookie recipes collection for almost 30 years!

This is an EASY drop cookie recipe. It's made with chocolate morsels, walnuts, and instant espresso.

Don't panic on the instant espresso powder - I've been making it LONG before INSTANT espresso powder was around. You can see how to modify that in the substitutions section below.

If you are looking for a type of coffee dessert recipe, you may be interested in:



espresso powder brownies Cappuccino Cake

Cappuccino Cookies

Coffee Brownies

Coffee Frosting

Best Tiramisu Recipe
(I mention the tiramisu because it can be modified to use espresso instead of kahlua. Too, it's the most viewed recipe on my site.)



Thanks for stopping by. And while you are here check out my homepage of Italian Dessert Recipes.

Lisa

Cappuccino Cookies

YIELD: 2 Dozen

Ingredients

* 12 ounce pack of semi-sweet chocolate morsels, divided

* 1 1/2 tablespoon of instant espresso

* 1 teaspoon of boiling water

* 1 1/4 cup all-purpose flour

* 3/4 teaspoon baking soda

* 1/2 teaspoon salt

* 1/2 cup butter, softened

* 1/2 cup of sugar

* 1/2 cup of brown sugar

* 1 large egg

* 1/2 cup of walnuts, chopped

Procedure

* Preheat oven to 350 degrees F.

* Melt 1/2 cup of chocolate morsels over double boiler. (And for pity sake - PLEASE USE A QUALITY CHOCOLATE!)

* Dissolve the instant espresso with boiling water, set aside.

* Combine flour baking soda and salt in a separate bowl, set aside.

* In larger bowl combine butter, sugar, brown sugar and instant espresso mixture, beat until creamy.

* Add egg and melted morsels, mix well.

* Gradually add flour mixture.

* Stir in remaining 1 1/2 cups of morsels and walnuts. Mix well.

* Drop dough by level tablespoons, about 2 inches apart, onto ungreased cookie sheet.

* Bake 10-12 minutes.






Where's the vanilla or almond extract?

It's not a typo that it's omitted! Believe me - you don't need it.

What?! You don't have instant espresso?

The original cappuccino cookies recipe (which I think was in a Good Housekeeping Magazine from the 1980's) called for coffee, and these were the ratios:

  • 2 tablespoons instant coffee mixed with 2 teaspoons of boiling water


  • OR, I used to brew a cup of REAL STRONG coffee


  • Where can I find instant espresso powder?

    Look in the coffee section of your store - or the International food section. It comes in a tiny jar.

    Dean and Deluca and other stores like that will carry it too.

    And I'm not a big huge coffee house fan - but I'm betting that they have them somewhere. Although I can tell you, I went on a re-con mission and asked Starbucks - sorry, they don't have it. But, we always got the internet right? Shop and click away.

    What's the difference between espresso and coffee anyway?

    Two things - the bean is different. And they are both roasted differently. Espresso beans are roasted until they are oily and dark.

    Back to the top of the Cappuccino Cookies

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    Click here to go to the home page - Italian Dessert Recipes.
    Lisa Gianotti Superbowl Sunday is coming up! The best Italian Dessert Recipes for a party like this are ones that are:

    FAST

    Finger Foodish (not big hunky sticky globs of gooey-ness that get on your furniture)

    And freeze-aheads

    A couple of my favs for this are Cappucino Cookies (lots like choc chips but with a twist)

    Anisette Cookies (Always on the top 5)

    Rum Balls (Gingersnaps and Rum)

    Let's not for get the drinks to go with the beer that will be present! Check out my Italian drinks section for that.

    Lisa


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    Recipes on this site are from family cookbooks, family traditions, or intentional adaptations from traditional recipes to add an Italian flair. If a recipe was adapted or used from another cook - it is mentioned on the recipe page and the recipe author is given credit.