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Biscotti Jar"Show off your creations"
If you are looking for a biscotti jar to show off your
biscotti creations I listed a few here. The history of biscotti is these cookies ( we call them biscuits) were made for traveling. Thus, the double baking and very little oil or egg! So even if you purchase a jar that doesn't have a super tight seal - you will most likely be OK. Follow any of the biscotti recipes and they will keep. I know - I just had some I cooked several months back. A few other things that help immensely in making biscotti baking be a smooth process: The knife is a must. You will need to slice and NOT CRUSH for your second baking. A crappy knife will ruin everything you did up till that point. Yeah, I know - a bummer. But a good serrated knife can be used for far more than just biscotti. You will be cutting other things too!
Here's the Italian biscotti recipes - I've baked all of these and have the recipes here for you to use:
Anise Biscotti RecipeTuscan Biscotti Recipe
Chocolate Biscotti Recipe Almond Biscotti Recipe Cranberry Pistachio Biscotti Pumpkin Biscotti Biscotti Jar Visit my home page of Italian dessert recipes. Top of biscotti jar. |
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Recipes on this site are
from family cookbooks, family traditions, or intentional adaptations from traditional recipes to add an Italian flair. If a recipe
was adapted or used from another cook - it is mentioned on the recipe page and the recipe author is given credit.
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