italian dessert recipes

White Sangria Recipe

"Really simple!"




white sangria recipe This white sangria recipe is part of my sangria recipes collection. It's a little bit different than the other traditional sangrias. So, what makes it different?

White wine first and foremost. That's all the "white" means in the name. Just white wine. (Not a fancy liqeur or some obscure ingredient). It simply means white wine is used.

Sangrias usually only have four ingredients. The fruit, the wine, a bit of sugar, and an alcohol. Some bars splash with a club soda or a "sprite". And many leave it out. I usually leave it out - just because I don't have tons of club soda or white soda hanging around.

The key to making great sangria is - preparation. And if you don't know what they here's the basics on how to make a sangria.

sangria recipes are very flexible - as far as food choice (not preparation!). See some substitution ideas below. Just stay with the ratios and measurements though.

If a white sangria recipe wasn't what you were looking for see the 4 other sangria recipes. Thanks for stopping by -

Lisa

Website Owner and Developer of Italian Dessert Recipes





White Sangria Recipe



Want to print this recipe? Click here and it will be in your inbox.



INGREDIENTS:

* 1 bottle dry white wine (don't overanalyze and hurt your brain - just get a white wine)

* 3/4 cup Triple Sec (see below)

* 1/8 cup white sugar

* 1 pound of any fruit combo listed below



Procedure

 1. Slice the grapes in half and if using other fruit slice into wedges.

2. Place the fruit in bowl and press the sugar into it.

The operative word is "press" not pulverize or change the shape of the fruit.

3. Pour the Triple Sec over the pressed fruit.

4. Cover and let the fruit/booze mixture rest AT LEAST 15 minutes. (I put it in a sealed container.) Go find something to do - clean up or whatever, but let the mixture sit.

5. AFTER the minimum 15 minutes of sitting, place wine and fruit/booze mixture in the sangria pitcher.

6. Put your pitcher in the refrigerator to ALLOW THE DRINK TO SIT at least half a day. (Really!)



Want to print this recipe? Click here and it will be in your inbox.



Substitutions and Questions



What fruit works best with this white sangria recipe?


Plenty. The main thing you are looking for is to NOT overpower the white wine with a huge fruity taste. They all need to blend. Here's some fruits I'd use in any combo. Just make sure to follow the procedure and you should be good!

  • strawberry ( make sure they are firm!)


  • red grapes


  • oranges


  • limes


  • peach



    • Shouldn't the fruit be real ripe for flavor?


    Not necessarily. Once it sits in the wine it will slowly decompose. You can come back and find fruit babies floating if you are not careful. I usually go for not quite ripe! Press the sugar in and you will get a nice flavor. Remember the process!

    What wine makes the white sangria recipe turn out the best?


    There is absolutely NO right answer to this no matter what my reply is. It's very personal. You choose. You.re the cook. And that makes whatever you choose the right choice and by far the best one. Right?
    Our Italian tradition for any sangria recipe was to use the wine leftover from dinner the night before.

    What can I substitute for the Triple Sec?


    Any liqueur that blends with your fruit. It is there to give your fruit that zing! Try any of the flavored vodkas.



    Back to the white sangria recipe.



    Italian Drinks








    Lisa Gianotti Superbowl Sunday is coming up! The best Italian Dessert Recipes for a party like this are ones that are:

    FAST

    Finger Foodish (not big hunky sticky globs of gooey-ness that get on your furniture)

    And freeze-aheads

    A couple of my favs for this are Cappucino Cookies (lots like choc chips but with a twist)

    Anisette Cookies (Always on the top 5)

    Rum Balls (Gingersnaps and Rum)

    Let's not for get the drinks to go with the beer that will be present! Check out my Italian drinks section for that.

    Lisa


    Would you like to share this page? You know how to do it! Thanks for sharing the sugar love!




    When I was building my site last year I had no idea how to add a print button to each recipe! Well I just kept cooking. Now it's a year later.

    To add a button to each of my 150+ recipes at this point would be a TON of work. And really, I'd rather cook and try more recipes.

    So, I came up with a solution. I've set up my most viewed recipes to automatically hit your inbox when you fill out the form below on that particular recipe page.

    So - you will see this option on the most popular pages. Thanks for understanding - and enjoy the sweet pleasure sugar brings!

    Lisa

    Want to print this recipe? I'll email it to you!
    Please note that all fields followed by an asterisk must be filled in.
    First Name*
    E-mail Address*

    Please enter the word that you see below.

      


    Recipes on this site are from family cookbooks, family traditions, or intentional adaptations from traditional recipes to add an Italian flair. If a recipe was adapted or used from another cook - it is mentioned on the recipe page and the recipe author is given credit.