italian dessert recipes

Date Cookies

"With the hidden bourbon date filling"




date cookies 01 These date cookies have a hidden surprise - the dates are hidden inside the cookie. And double surprise - the have been cooked in bourbon! Yes we (Italians) love to cook with alcohol! If you don't have any bourbon on hand. Substitutions can be made. See substitutions below.


Dates are a fairly common in Italian cookie recipes. As a kid, I thought dates were lame, and especially in desserts. But, as I've gained a wrinkle or two, I reverted back to my roots and my mom's cookie recipes she baked prior to her green hippie tangent era.

If you have dates and were wanting to use them up I have two other date recipes on my site:

Date Bread

Date Bars

Both of these have been at my family dinners for a long time.

As for this recipe it's one of those drop cookies recipes, but with one extra step between the "drop":

  • First: Drop 1 teaspoon of batter.


  • Second: Drop half teaspoon of bourbon date filling on top.


  • Then: Cover with half teaspoon of cookie dough and seal.





  • Date Cookies

    With the hidden bourbon filling


    YIELD - Makes 3 dozen date cookies

    Ingredients:

    * 1 cup packed brown sugar

    * 1/2 cup butter shortening (Yes, you read right - "shortening". *Gasp* I know!)

    * 1/4 cup buttermilk or water (I have used water and/or normal milk and it turns out ok)

    * 1 large egg

    * 1 3/4 cups all-purpose flour

    * 1 tsp vanilla

    * 1/2 teaspoon cinnamon

    * 1/2 tsp baking soda

    Filling Ingredients

    * 1 lb of dates (3 cups - about)

    * 1 1/2 cups of water

    * 1/4 cup of bourbon ( you can use water if you don't want the alcohol)

    Procedure

    (Prepare date filling first, let cool while making the cookie batter. See below.)

    * Preheat oven to 350 degrees.

    * Mix brown sugar, shortening, and buttermilk, vanilla, and egg.

    * Stir in flour, baking soda, cinnamon, and salt.

    * Heat oven to 350.

    * Drop a rounded teaspoonfuls of the dough onto ungreased cookie sheet.

    * place a 1/2 teaspoon of date filling on the cookie.

    * Cover with 1/2 teaspoon of cookie dough.

    * Place in oven and bake about 8-10 minutes.

    * Remove from oven and transfer to wire rack after 10 minutes of cooling.



    Bourbon Date Filling Procedure

    Heat up the pound of dates, bourbon and sugar over low heat

    Stir CONSTANTLY don't go anywhere!

    Wait until it gets thick ( about 10 minutes)

    Set it aside to cool

    Procedure

    * Place all date filling ingredients in sauce pan EXCEPT the nuts!

    * Place pan on moderately low heat

    * Stir constantly until mixture thickens ( Stay there , don't get impatient!)

    * Remove from heat

    * Add nuts

    * Set aside and let cool while you mix up the cookie batter

    The cookie portion of the recipe is straight out of the old red covered Betty Crocker Cookbook that has been around forever. The bourbon date filling has been adapted



    Can I substitute butter in place of the shortening?

    Let me start with - I HATE SHORTENING! And I mention that about every page when the substitution is asked about. But, I'm afraid the date cookie would spread too thin and that bourbon filling surprise would melt into the dough - and there goes the best part. The hidden filling. These will spread even with the shortening, but the filling stays enclosed.

    What can I use instead of bourbon in the date filling?

    There are several things. But the bourbon gives the date filling that little punch. Here's some options though:

  • rum flavoring


  • rum


  • orange juice


  • I'm out of walnuts, what other nuts are used in Italian dessert recipes?

    There are two that could be swapped out

  • blanched almonds
  • (make sure and get them real small though)

  • pistachios
  • (I'd halve the amount though, since these guys are flavorful!)



    More Italian Cookie Recipes



    Lisa Gianotti

    Labor Day Is Coming Up!



    It's still so hot, it's hard to get excited about cranking up the over. So - there are a couple of NO BAKE stand-by's I use:

    Strawberry and Marsala

    Amaretto Mouse Cheesecake

    The big word is NO BAKE.

    And then, there's always my Italian Drinks collection to make a party unique and festive.

    Whatever you choose for Labor Day, keep it cool. Keep it simple. And keep it safe!

    Lisa


    Would you like to share this page? You know how to do it! Thanks for sharing the sugar love!







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    Recipes on this site are from family cookbooks, family traditions, or intentional adaptations from traditional recipes to add an Italian flair. If a recipe was adapted or used from another cook - it is mentioned on the recipe page and the recipe author is given credit.