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Cinnamon Sour Cream Cookies"An Italian Cookie Recipe with a twist"
These cinnamon sour cream cookies are a lot like a sugar cookie in texture and flavor.
The big difference is added sour cream and cinnamon. Personally I could use a little more of a sour cream flavor. But I have yet to find the exact ratio to get what I want. So I posted it EXACTLY how I've been making it. Have you ever had a cook book that just seems to do no wrong? Well this little cook book I found in Wal Mart 20 years ago is that way. Fiddle around with it - see what you get. This sour cream cookie probably has a few things that can be substituted. See substitutions and FAQs for some ideas. If this wasn't the type of sour cream cookie recipe you were looking for - see my caramel cookie recipe - it calls for sour cream. Too, scroll below and see the whole list of Italian Cookie Recipes I have on my site. Lisa Thanks for stopping by! Check out my homepage too - Italian Dessert Recipes Cinnamon Sour Cream CookiesIngredients 1/2 cup butter at room temperature 1/2 cup of sugar 2 tablespoons sour cream 1 large egg yolk 1 teaspoon vanilla 1 1/2 cups of flour 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground cinnamon Procedure * Preheat oven to 350 degrees * Cream butter, sugar, and sour cream in large bowl. * Beat in egg yolk and then vanilla. * Add remaining ingredients just until combined. * Roll dough until 1/4 inch thick. I sandwich between two pieces of wax paper! If needed, chill dough while you clean up. Sometimes chilled dough is easier to work with. * Cut into desired shape with cookie cutters. * Place 1 inch apart on UNGREASED cookie sheet. Sprinkle tops with sugar if you wish. * Bake for 8-10 minutes. JUST UNTIL set and edges are lightly golden. Recipe found in All The Best Cookies by Joie Warner Can shortening in place of the butter?Nope! The butter sour cream combo really flavors the cookie.
Even a butter shortening can't capture this.
Can I add nuts?You *can*, but again - this is about the cinnamon sour
cream flavor. Nuts may become too dominant if you add them.
What happens if I leave out the cinnamon?Nothing. They just taste incredibly boring - like a basic sour cream cookie.
Back to the top of this Cinnamon Sour Cream Cookies See my home page - Italian Dessert Recipes. Other Italian Cookie Recipes
Almond Butter CookiesAmaretto Cookies Almond Cookie Recipe Anisette Cookies Apricot Bars Bourbon Ball Recipe
Breakfast Cookie RecipeBrown Sugar Cookie Recipe Butterscotch Bars Cappuccino Cookies Caramel Cookie Recipe Cherry Chocolate Bars
Chocolate Cookie BarsChewy Ginger Cookies Chocolate Raisin Cookies Chocolate Macaroons Chocolate Mint Cookies Coconut Macaroon Cookies
Coffee BrowniesCornflake Cookies Date Cookies Date Bars Eggnog Cookie Recipe Florentine Cookies Gingerbread Cookies Recipe
Homemade Granola RecipeItalian Fig Cookies Italian Wedding Cookie Recipe Kourabiedes Lemon Cookie Recipe Lemon Shortbread Recipe
Meringue Cookie RecipeMint Brownie Recipe Best Oatmeal Raisin Cookies Orange Cookies Pizzelle Recipe Pumpkin Bars Ricotta Cheese Cookies Rum Ball Recipe Sesame Seed Cookies Sour Cream Cookies
Superbowl Sunday is coming up! The best Italian Dessert Recipes for a party like this are ones that are:FAST Finger Foodish (not big hunky sticky globs of gooey-ness that get on your furniture) And freeze-aheads A couple of my favs for this are Cappucino Cookies (lots like choc chips but with a twist) Anisette Cookies (Always on the top 5) Rum Balls (Gingersnaps and Rum) Let's not for get the drinks to go with the beer that will be present! Check out my Italian drinks section for that. Lisa
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Recipes on this site are
from family cookbooks, family traditions, or intentional adaptations from traditional recipes to add an Italian flair. If a recipe
was adapted or used from another cook - it is mentioned on the recipe page and the recipe author is given credit.
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