italian dessert recipes

Ricotta Cheese Cookies

"Cheesecake flavor - moist and dense in texture"




ricotta cheese cookies
These ricotta cheese cookies are on the top 5 most viewed recipes of my site - and they are a part of my ricotta cheese recipes collection.

Most Italian cookie recipes are crispy in texture, but THESE AREN'T. (Thank God! I hated the dry crunchy cookies I was served growing up!) The texture of this cookie is cake-like and they are very moist from the ricotta cheese.

Most ricotta cheese cookies aren't a secret recipe that some grandma keeps locked in a vault. You can find most recipes on the internet without much variation.

The only twist I give is the lemon icing. And it's optional. I like it. My kids don't. That's why I only glaze half the batch. (It's that mom thing, trying to keep everyone happy.)

There are a few substitutions and FAQs listed below. And if this isn't exactly what you were looking for see the ricotta cheese recipes I have or cruise thru my homepage - Italian Dessert Recipes.

And thanks for stopping by!

Lisa


Ricotta Cheese Cookies

YIELD: 6 Dozen

I cut this recipe in half!

Ingredients

* 2 cups sugar

* 1 cup (2 sticks) margarine or butter, softened ( but really, no margarine UNLESS YOU HAVE TO!)

* 1 container ( or 15-ounces if you buy the big ones) of ricotta cheese

* 2 teaspoons vanilla extract

* 2 large eggs

* 4 cups all-purpose flour

* 2 tablespoons baking powder

* 1 teaspoon salt

Glaze Ingredients

1 1/2 cups of confectioner's sugar

1 1/2 tablespoons of fresh lemon juice

Procedure

 * Preheat oven to 350 degrees F.

* In large bowl beat sugar and margarine or butter until blended.

* After the ingredients are blended - beat until light and fluffy, about 5 minutes.

* Add ricotta, vanilla, and eggs until well combined at a medium speed.

* Add flour, baking powder, and salt. Beat until dough forms.

* Drop dough by level tablespoons, about 2 inches apart, onto ungreased large cookie sheet.

* Bake about or until cookies are very lightly golden (cookies will be soft and cake like).






What about, cinnamon, nutmeg, or almond flavoring?

Even though this appears to be a bland by glancing at ingredients, I remained a purist to traditional Italian cookie recipes. I'm sure the above mentioned would taste just fine - but I'm remaining true to the authentic Italian cookie!


Can I add nuts?

You *can*. BUT this cookie is very much like a cake in texture. If I were to add nuts, I'd suggest chopping them real fine and add them as a topping on the icing. Frost and dip.

NOTE: The ricotta cheese in these cookies keeps them moist. You can freeze them and they will keep well.

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Other Italian Cookie Recipes


Lisa Gianotti

Fathers Day - Cakes Cakes Cakes!



With Fathers Day coming, I can already tell you what my most viewed pages will be the week before ~ chocolate ~ chocolate ~ chocolate!

You do know women like chocolate too, right? For whatever reason, my chocolate recipes get a huge amount of views the beginning of June. Acouple of my favs are:

Recipe For Chocolate Cheesecake

Chocolate Buttermilk Cake

And if you wanna do what the popular kids do, these are my top five most viewed cake recipes:

#1 Best Tiramisu Recipe

#2 Almond Cake Recipe

#3 Yogurt Cake

#4 Lemon Pound Cake

#5 Italian Rum Cake

Have a lovely Fathers Day!

Lisa


Would you like to share this page? You know how to do it! Thanks for sharing the sugar love!



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Recipes on this site are from family cookbooks, family traditions, or intentional adaptations from traditional recipes to add an Italian flair. If a recipe was adapted or used from another cook - it is mentioned on the recipe page and the recipe author is given credit.