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Kahlua and Cream Recipe"Kahlua, Amaretto, and Cream"
This kahlua and cream recipe hits the Italian drinks chart because it has
a super addition - amaretto.
We use amaretto in tons of our Italian cakes like
tiramisu. And if by chance you want to make a killer tiramisu, I have
the best tiramisu recipe in the history of ever.
You can make tiramisu better than Olive Garden on your first try.
Ok, back to the drink. This has a hit of amaretto. Amaretto taste a bit like sweet almonds. Which makes this drink - super sweet. I only drink it AFTER dinner. It's a dessert in a cup! You can take creative liberties with this recipe and a couple of suggestions are listed below. Don't think twice about having a bottle of amaretto around. There are many Italian dessert recipes that use it! It won't sit around long. Kahlua and Cream RecipeIngredients: * 2/3 oz. kahlua * 2/3 oz. cream * 2/3 oz amaretto Procedure * Pour the kahlua and amaretto into serving glass. * Pour the cream over a bar spoon so that it floats. Hmmmm. ( I don't always get it.) * So, if that doesn't work, pour it over the rocks! * And if you don't like either of those suggestions, then just pour it in a chilled glass after you have stirred it in ice. What can I swap out for the cream?If you have half & half that's OK. It's not first choice.
Kinda like a B-Grade movie. It's bearable but you may only want to do it once.
What can I swap out for the kahlua?Well conviently I have espresso vodka from making my
espresso martini recipe.
If you happen to have that - it's a go!
Italian Drinks 
Amaretto CoffeeAmaretto Sour Drink Recipe Amaretto Stone Sour Recipe Amaretto Vodka Peach Schnapps 
Amaretto TeaArnold Palmer Recipe Basil Martini Bellini Recipe 
Berry SangriaBest Sangria Recipe Blue Lagoon Drink Blue Martini Recipe 
Cafe AmarettoEspresso Drink Recipe Espresso Martini Recipe Harvey Wallbanger Recipe 
How To Make SangriaKahlua And Cream Recipe Kamikaze Drink Italian Margarita Recipe 
Limoncello RecipeLiqueur Names Manhattan Drink Recipe Peach Sangria 
Rob Roy RecipeSoco Amaretto Lime Sour Apple Martini Recipe Watermelon Margarita Recipe Wedding Cake Martini White Chocolate Martini Recipe White Sangria Recipe  I love sugar and I eat dessert EVERYDAY!
Ok, not MASSIVE amounts. But I do have to finish off the evening meal with a
little sweet something. When I was a kid my health conscience mother would ration my Halloween candy. Her mantra was, "white sugar will kill you". But my Italian grandma always told me, "Everybody needs a little bit of sugar." :-) So, to get my October Halloween sugar fix I will make the traditional Italian cookie recipe, Venetian Bones of the Dead. Italians make these for the Day of the Dead on November 2nd. So - hey, our holiday in America - Halloween is the closest. So - while the neighborhood is slamming down a bunch of gross mass produced candy on October 31st, I'll have a real goodie. Oh yeah, I'll have to post it too! (Eventually!) You know how it is. Work. Kids. Clean. Cook. I'll see if Bones Of The Dead is in my grandma's first recipe file she started when she married in 1932. Most of the recipes on my site came from her influence. If they aren't in her file - then I got them from her friends. And the remainder I experimented with adapting her style. I hope she looks down and smiles this Halloween. Lisa
Would you like to share this page? You know how to do it! Thanks for sharing the sugar love!
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Italian Dessert
Recipes
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Recipes on this site are
from family cookbooks, family traditions, or intentional adaptations from traditional recipes to add an Italian flair. If a recipe
was adapted or used from another cook - it is mentioned on the recipe page and the recipe author is given credit.
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