italian dessert recipes


Easy To Make Cookies





These easy to make cookies are one bowl recipes. There are NO wierd food ingredients, and they still have that unique Italian dessert flavor.

I have three kids, two still at home PLUS two step-kids. Half of the time I have six people to cook for. Since we almost NEVER eat out, "easy to make anything" is my favorite way to go! Although I have many Italian cookie recipes on my these are EASY ones.

If you don't see what you are looking for in the easy cookies, check out my easy cake recipes. Thanks for stopping by.

Lisa Here's the Easy Cookie List





Don't see any cookies you want to try?

Why not a quick to put together cake?
Click here to see Easy Cake Recipes.

The cookies and cakes on both of these pages are EASY because:

  • There are no weird freaky ingredients


  • No long drawn out procedures


  • No long prep time


  • No crazy pans or gadgets that you will use once a year


    • I'll update this list often. I bake a lot and post new recipes all week long! You can keep track of this page OR my what's new page. I update both of these pages with easy to make cookie recipes.

    Back to the top of easy to make cookies.

    See the list of these SIMPLE QUICK and EASY Italian dessert recipes.

    See my home page of all Italian dessert recipes.

    Lisa Gianotti Superbowl Sunday is coming up! The best Italian Dessert Recipes for a party like this are ones that are:

    FAST

    Finger Foodish (not big hunky sticky globs of gooey-ness that get on your furniture)

    And freeze-aheads

    A couple of my favs for this are Cappucino Cookies (lots like choc chips but with a twist)

    Anisette Cookies (Always on the top 5)

    Rum Balls (Gingersnaps and Rum)

    Let's not for get the drinks to go with the beer that will be present! Check out my Italian drinks section for that.

    Lisa


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    Recipes on this site are from family cookbooks, family traditions, or intentional adaptations from traditional recipes to add an Italian flair. If a recipe was adapted or used from another cook - it is mentioned on the recipe page and the recipe author is given credit.