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Italian Wedding Cookie Recipe"One of the easiest Italian cookie recipes!" No eggs and very few ingredients.
The Italian Wedding Cookie Recipe has a few variations from the traditional recipe used
in many cultures. To say this cookie is ONLY Italian would be narcissistic.
This cookie is made in many cultures. You may know them as Russian tea cakes or Mexican wedding cookies. All of these are variations of the same basic recipe. This was the first cookie I was allowed to bake on my own once my mom deemed me worthy of being in the kitchen. She still hovered over me and gave me a directions CONTINUALLY on how the butter should be creamed, the nuts properly chopped etc. That unsolicited cooking advice never did stop even to this day! I do believe this Italian wedding cookie recipe was what gave me confidence in the kitchen at an early age. It was my first cookie triumph. It's really hard to mess up. Italian Wedding Cookie RecipeYield: Two dozen Crescent Shaped Cookies Ingredients
* 1 1/2 cups (350 ml) unsalted butter softened* 3/4 cup (160 ml) powdered sugar * 1/4 teaspoon (1.25 ml) salt * 1 1/2 cups (350 ml) finely ground almonds * 1 1/2 tablespoon (22.5 ml) of vanilla extract * 3 cups (700 ml) sifted all-purpose flour * 1/3 cup (160 ml)powdered sugar for rolling Procedure 1. Preheat oven to 325 degrees F (165 degrees C). 2. Cream softened butter in a bowl, gradually add powdered sugar and salt. 3. Beat until light and fluffy. 4. Add almonds and vanilla. 5. Blend in flour gradually and mix well. 6. Shape into crescents using about 1 teaspoon for each cookie. It gets your cookies about the same size if you start with a teaspoon. 7. Place on ungreased cookie sheets, and bake for 15-20 min. Do not brown. Cool for a short time, but while warm roll in the powdered sugar. Once the cookie cools, roll in the powdered sugar again. Italian Wedding Cookie Recipe Substitutions and QuestionsWhat nuts can I substitute for the almonds?
If you want to keep this cookie with and Italian edge to it you could use
walnuts. Hazelnuts are used often in our cooking - but hazelnuts are distinct. If you substitute
hazelnuts, cut back the amount. Can I substitute almond flavoring for the vanilla?Yes, but I wouldn't substitute ALL of the vanilla for ALL almond. Use a bit of each and experiment. Can I substitute almond meal for the finely ground almonds?Nope, almond meal is really ground down. The texture just wouldn't be there! Use your blender on a "pulse" setting
to get your almonds finely chopped. Can I substitute margarine or shortening for the butter?Nope. I mean, yes you can....but do you really want to? Most truly authentic Italian dessert recipes are centered around fresh ingredients. Do I have to shape in a crescent?Nope. The shape won't make or break the recipe.
The crescent shape is just and Italian thing. I always think of
Stella D'Oro
cookies when I shape
these and *try* to get my shape to resemble theirs. Some other ethnic variations are The couple of differences in the Italian Wedding Cookie Recipe versus the others: Back to the top of the Italian Wedding Cookie Recipe. Looking for other Italian cookie recipes?
Almond Butter CookiesAmaretto Cookies Recipe Almond Cookie Recipe Anisette Cookies Apricot Bar Recipe Bourbon Ball Recipe
Breakfast Cookie RecipeBrown Sugar Cookie Recipe Cappuccino Cookies Caramel Cookie Recipe Cherry Chocolate Bars Chocolate Cookie Bars Recipe
Chocolate Raisin CookiesChocolate Macaroons Coconut Macaroon Cookies Coffee Brownies Date Cookie Recipe Date Bar Recipe
Fig Cookies Recipe Italian Wedding Cookie Recipe Lemon Cookie Recipe Meringue Cookie Recipe Best Oatmeal Raisin Cookies Orange Cookies
Pizzelle RecipePumpkin Bars Ricotta Cheese Cookies Rum Ball Recipe Sesame Seed Cookie Recipe Sour Cream Cookies Candies Amaretto Truffles Maple Candy Recipe I love sugar and I eat dessert EVERYDAY!
Ok, not MASSIVE amounts. But I do have to finish off the evening meal with a
little sweet something. When I was a kid my health conscience mother would ration my Halloween candy. Her mantra was, "white sugar will kill you". But my Italian grandma always told me, "Everybody needs a little bit of sugar." :-) So, to get my October Halloween sugar fix I will make the traditional Italian cookie recipe, Venetian Bones of the Dead. Italians make these for the Day of the Dead on November 2nd. So - hey, our holiday in America - Halloween is the closest. So - while the neighborhood is slamming down a bunch of gross mass produced candy on October 31st, I'll have a real goodie. Oh yeah, I'll have to post it too! (Eventually!) You know how it is. Work. Kids. Clean. Cook. I'll see if Bones Of The Dead is in my grandma's first recipe file she started when she married in 1932. Most of the recipes on my site came from her influence. If they aren't in her file - then I got them from her friends. And the remainder I experimented with adapting her style. I hope she looks down and smiles this Halloween. Lisa
Would you like to share this page? You know how to do it! Thanks for sharing the sugar love!
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Italian Dessert
Recipes
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Recipes on this site are
from family cookbooks, family traditions, or intentional adaptations from traditional recipes to add an Italian flair. If a recipe
was adapted or used from another cook - it is mentioned on the recipe page and the recipe author is given credit.
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