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Soco Amaretto LimeAmaretto, Peach Schnapps, and Lime
This soco amaretto lime is named after some silly song. I have no idea what song or who sings it, but I kept
seeing this drink name around. I got curious, started hunting for a recipe. All I came up with
was a ding dang song.
So.....somebody somewhere came up with these three ingredients and labeled it a soco amaretto lime drink. I must say it tastes awesome. The original author used waaaaaaaaay more lime than I do. The drink curled my toes back into my throat. This recipe is an even mixture of tang and sweet. So adjust accordingly if you want more sour zing. See a list of the other Italian drinks I have on my site. (You can scroll below.) And while you're at it check out my home page - Italian dessert recipes. Thanks for stopping by! Lisa Soco Amaretto Cocktail with LimeIngredients: * 2 oz amaretto * 2 oz of peach schnapps (see below) * 2 oz of FRESH lime juice Procedure * Mix * Strain * Pour and serve Can I use bottled lime juice?NO! Only if you live in a part of the world where limes are unavailable. Then you can. Otherwise there is NOTHING like
fresh squeezed fruit. Stay away from the fake stuff if you can. Don't be lazy - most produce sections have limes. Pick one up!
Does it have to be peach schnapps?Nah. That's just a brand name - like Pepsi, Kraft, or McDonald's. What you are going
for is a peach based liquor.
Italian Drinks 
Amaretto CoffeeAmaretto Sour Drink Recipe Amaretto Stone Sour Recipe Amaretto Vodka Peach Schnapps 
Amaretto TeaArnold Palmer Recipe Basil Martini Bellini Recipe 
Berry SangriaBest Sangria Recipe Blue Lagoon Drink Blue Martini Recipe 
Cafe AmarettoEspresso Drink Recipe Espresso Martini Recipe Harvey Wallbanger Recipe 
How To Make SangriaKahlua And Cream Recipe Kamikaze Drink Italian Margarita Recipe 
Limoncello RecipeLiqueur Names Manhattan Drink Recipe Peach Sangria 
Rob Roy RecipeSoco Amaretto Lime Sour Apple Martini Recipe Watermelon Margarita Recipe Wedding Cake Martini White Chocolate Martini Recipe White Sangria Recipe  I love sugar and I eat dessert EVERYDAY!
Ok, not MASSIVE amounts. But I do have to finish off the evening meal with a
little sweet something. When I was a kid my health conscience mother would ration my Halloween candy. Her mantra was, "white sugar will kill you". But my Italian grandma always told me, "Everybody needs a little bit of sugar." :-) So, to get my October Halloween sugar fix I will make the traditional Italian cookie recipe, Venetian Bones of the Dead. Italians make these for the Day of the Dead on November 2nd. So - hey, our holiday in America - Halloween is the closest. So - while the neighborhood is slamming down a bunch of gross mass produced candy on October 31st, I'll have a real goodie. Oh yeah, I'll have to post it too! (Eventually!) You know how it is. Work. Kids. Clean. Cook. I'll see if Bones Of The Dead is in my grandma's first recipe file she started when she married in 1932. Most of the recipes on my site came from her influence. If they aren't in her file - then I got them from her friends. And the remainder I experimented with adapting her style. I hope she looks down and smiles this Halloween. Lisa
Would you like to share this page? You know how to do it! Thanks for sharing the sugar love!
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Italian Dessert
Recipes
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Recipes on this site are
from family cookbooks, family traditions, or intentional adaptations from traditional recipes to add an Italian flair. If a recipe
was adapted or used from another cook - it is mentioned on the recipe page and the recipe author is given credit.
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