This Arnold palmer recipe has two versions. The basic standard one. It's real simple and non-alcoholic.

And then the grown-up version. It has limoncello which is just an Italian lemon cordial. A cordial is a sweet alchoholic drink. So - using limoncello doesn't give it the tartness - just the flavor.

The Limoncello Recipe is simple to make and cheaper than the $30 USD to purchase. Just a thought.



Here's what I do since I have a house ful of kids - I make a pitcher of the basic Arnold Palmer Recipe. I pour the kids glasses first. And I add limoncello to the glasses for those of us that WANT a kick. All it takes for the grown-up version is 1-2 ozs of limoncello per 8 ozs.



If this wasn't the type of drink recipe you were looking for scroll below for a full list of Italian drinks I have on my site.

Thanks for stopping by! And check out my homepage of Italian dessert recipes while you are here.

Lisa

Actually - yeah. I learned this from my former boss who is a North Carolina gal.

Boil your water first

Add the tea bag to the water and pull it off the burner.

Let the mixture cool about 5 minutes.

Then pour it in a pitcher with a lid.

Add the sugar.

And put the lid on.

My personal deviation here is - I remove the tea bag after 5 minutes of steeping. My friend doesn't.

Basically yeah. Makes ya mad when you pay over $3.00 at a restaurant for one, doesn't it?

You "can". BUT I hate anything bottled or canned when fresh is sooooo easy peasy.















When I was building my site last year I had no idea how to add a print button to each recipe! Well I just kept cooking. Now it's a year later.

To add a button to each of my 150+ recipes at this point would be a TON of work. And really, I'd rather cook and try more recipes.

So, I came up with a solution. I've set up my most viewed recipes to automatically hit your inbox when you fill out the form below on that particular recipe page.

So - you will see this option on the most popular pages. Thanks for understanding - and enjoy the sweet pleasure sugar brings!

Lisa

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