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Blueberry Dessert RecipesSTOP clicking for Blueberries!
Blueberry dessert recipes is a list of Italian Dessert Recipes
where the main ingredient is... you guessed it - blueberries.
I generally am all about "fresh". But you can substitute frozen blueberries in the Italian cakes if you are super careful! You would need to: As always fresh is best. But not always practical in the dead of winter. This website is a collection of Italian dessert recipes that have been in my family for years. Most of the photos I have taken myself. And if the recipe wasn't mine originally, it came from my grandma. Or I took one of her recipe and "did my own" thing. The blueberry dessert recipes aren't fancy or out of the ordinary. And as far as the Italian drinks that use blueberries, mostly the berry sangria - don't expect a "blueberry" tasting drink. The blueberry is just in there for "pretties". Blueberries aren't used a lot in Italian cooking. But we've added them into our cooking culture AFTER we have migrated to areas where they are sold in a good part of our region. It's just we've taken our normal set of ingredients and now added that one extra thing - blueberries.If you don't see exactly what you are looking for - check out my home page Italian Dessert Recipes. All 190 recipes and photos are desserts and Italian drinks I have made for years. Thank you for stopping by! Lisa Here's Your Recipe ListBlueberry Desserts and DrinksBack to the top of blueberry dessert recipes.
Fathers Day
I can already tell you the main recipes that are viewed on Italian Dessert Recipes during the last few weeks before Fathers Day -
CHOCOLATE desserts, CHOCOLATE CAKES, CHOCOLATE cheesecake - basically anything chocolate.Not sure why we think men need chocolate. But, it's a cyclical. I see it every year - all my chocolate dessert recipes get the highest viewings. So, to give you some ideas - here's what most of us cook for our men on Fathers Day: Recipe for Chocolate Cheesecake (I love this because it uses sour cream, and makes the chocolate have the bittersweet deep end flavor Chocolate Walnut Cake Chocolate Buttermilk Cake (Uses 3 sticks of butter - I make this about 4 times a year!) And if you don't want chocolate? Another great holiday cake, that I make for celebrations: Italian Rum Cake (Give yourself a day ahead of time to make this. It needs to soak about 24 hours to flavor.) Lisa
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Italian Dessert
Recipes
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Recipes on this site are
from family cookbooks, family traditions, or intentional adaptations from traditional recipes to add an Italian flair. If a recipe
was adapted or used from another cook - it is mentioned on the recipe page and the recipe author is given credit.
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