Yield: 1 Cake

Ingredients

* 3/4 cup all-purpose flour

* 1 teaspoon baking powder

* 1/2 cup brown sugar

* 1/4 cup melted butter

* 3 tablespoons amaretto

* 2 peaches, pitted and thinly sliced

* 1/2 cup chopped walnuts

* 1/4 cup butter

* 1/2 cup white sugar

* 2 medium eggs

* 1 teaspoon almond extract

* 1/4 cup milk



Peach Cake Recipe Procedure



* Preheat an oven to 350 degrees F.

* Sift the flour and baking powder together and set aside.

* Stir the brown sugar, 1/4 cup melted butter, and amaretto liqueur together until the sugar has dissolved

* Pour the dissolved sugar mixture in a GREASED 9-inch spring form pan

* Arrange the peach slices in the spring form pan and sprinkle with the walnuts.

* Beat 1/4 cup butter and the white sugar with an electric mixer in a large bowl until light and fluffy.

* Beat in the eggs one at a time until blended

* Pour the almond extract and blend - don't beat up or frantically whip, just blend it.

* Pour in the flour mixture alternating with the milk, again until blended.

* Then, gently pour the batter over the peaches and walnuts.

* Bake about 25 minutes or until the cake is golden brown.



adapted from all recipes