Espresso Drink Recipe -


	Espresso Drink Recipe "What do I need to make one?" This is the ultra secret espresso drink recipe. Ok, not really. All the steps and how to's are the same. But you will need these things: Espresso machine (Yeah, sorry. Unless you want instant! Scroll below to see what instant espresso powder is. Whole espresso beans Coffee grinder with espresso setting Espresso filter basket Metal tamper Small espresso cup This is the ultra secret espresso drink recipe used in the fancy over-priced coffee stores. And most home espresso machines work the same way. Step One - Grind it baby! Grind! Grind the beans on espresso setting. Is an espresso grind different than a coffee grind? Yup! Espresso beans are ground real fine, and most machines a have a specific setting. The finer the espresso is ground, the more full-bodied a taste it will have. If you have only a regular coffee grinder at home with one basic setting, bring your espresso beans to a coffee shop. (This is what I have to do since my cappuccino maker is a slim down basic model.) Any espresso drink recipe will call for this! Ask the coffee store to grind the beans on an espresso setting for you. And if your really smart - when you purchase the beans, you will remember to ask them to do this! Step 2 - Place It In The Basket Pour about 2 tsp. of the ground espresso into the filter basket. These filter baskets are usually attached to a large handle. You hang on to the handle and it pop away (easily - usually) from the espresso machine. Oh, and a lil bit of information you can store for the future; You can get filter baskets and handles about anywhere (home or kitchen stores) if you lose it when you move, or burn it in the dishwasher because it fell on the heating elements. Step 3 - Tamp and Level Out Tamp the espresso with a metal tamper. (Tampers are also another thing that can be purchased at local food specialty stores or kitchen stores or online stores. Again, in case you lose it or burn it too along with the filter basket.) It's amazing how many things get lost when you pack and move. Ok so, tamp and level out. Press the tamp into the ground espresso until it is flat all the way across the filter basket. Step 4 - Attaching To The Mother Ship Now you have to attach the filter basket to the the espresso machine. Hold the handle of the filter basket and make sure it's under the socket of the espresso machine and lock it into place. Your directions will explain it with pictures and probably four different languages. So, lock it on and put a small espresso cup underneath the filter basket. Step 5 - Pull It! On the espresso machines you have a choice - "long pull" or "short pull." The pull has to do with the cup flavoring. You want normal espresso? OR ultra "bounce of the walls" espresso? The "long pull" button is used when you want more water in the espresso and is what most of us would consider "normal" The "short pull" button is for strong dense espresso. Step 6 - Drink Ahhhhhh! Any espresso drink recipe will say - serve immediately. I thought that would be a known. But, if I don't put it down, inevitably I'll get an email asking, "Can I make espresso the night before and microwave in the morning for my party." So, here ya go - serve immediately! The espresso is ready to drink as soon as possible and should not sit for more than a few minutes. So there ya go. That's the ULTRA SECRET Starbucks-Scooters espresso drink recipe! WooHoo! Now you got it too! No more espresso envy Starbucks and Starbucks wanna-be's. What Italian dessert recipes use espresso? Glad you asked! I've made plenty of 'em! I love bitter and sweet used together. These goodies call for espresso powder. In some of the recipes I've put how much actual espresso it would be vs. using the espresso powder. But, you can figure it out, if not. Coffee Brownies Cappuccino Cake Cappuccino Cookies Want an espresso, but don't have the espresso maker? No problem. Here's an easy espresso recipe - use espresso powder. It's an instant Italian drink! Take me back to the top of the espresso drink recipe. See all of the Italian drinks. Check out my homepage - Italian Dessert Recipes I love sugar and I eat dessert EVERYDAY! Ok, not MASSIVE amounts. But I do have to finish off the evening meal with a little sweet something. When I was a kid my health conscience mother would ration my Halloween candy. Her mantra was, "white sugar will kill you". But my Italian grandma always told me, "Everybody needs a little bit of sugar." :-) So, to get my October Halloween sugar fix I will make the traditional Italian cookie recipe, Venetian Bones of the Dead. Italians make these for the Day of the Dead on November 2nd. So - hey, our holiday in America - Halloween is the closest. So - while the neighborhood is slamming down a bunch of gross mass produced candy on October 31st, I'll have a real goodie. Oh yeah, I'll have to post it too! (Eventually!) You know how it is. Work. Kids. Clean. Cook. I'll see if Bones Of The Dead is in my grandma's first recipe file she started when she married in 1932. Most of the recipes on my site came from her influence. If they aren't in her file - then I got them from her friends. And the remainder I experimented with adapting her style. I hope she looks down and smiles this Halloween. Lisa Would you like to share this page? You know how to do it! Thanks for sharing the sugar love! Contact Me Privacy Policy About
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Recipes on this site are from family cookbooks, family traditions, or intentional adaptations from traditional recipes to add an Italian flair. If a recipe was adapted or used from another cook - it is mentioned on the recipe page and the recipe author is given credit.